Spicy beef and red bean chili topped with cheddar cheese, scallions and sour cream
Crispy iceberg lettuce topped with bacon, tomato, crumbled blue cheese, and blue cheese dressing.
Baked in a crock and topped with gruyere cheese
Romaine hearts with croutons, parmesan cheese, and caesar dressing.
American cheese, peppers and onions
Mixed greens tossed with tomato, cucumber, onion and balsamic vinegarette.
Thinly sliced roast beef served with au just.
Fresh spinach tossed with red onion, crumbled blue cheese, Walnuts, dried.